2 Tuna fillets
grape seed oil
cooked white rice
2 Tbsp oyster sauce
1 Tbsp Ponzu
1 Tbsp soy sauce
or Baby greens
Step 1Salt and rest tuna for 10 minutes on counter
Step 2Pat dry with clean napkin and dust generously with sesame seeds
Step 3Preheat pan on high. Add grape seed oil and 1/8 tsp of sesame oil
Step 4Sear tuna on All sides for 45-60 seconds each (30-45 for rare tuna)
Step 5Remove and rest, covered.
Step 7Add all the ingredients to hot pan, over low heat.
Step 8stir to combine and place in a heat proof dish
Step 9Toss the washed greens, carrot and ginger with vinaigrette
Step 10Use the dressing sparingly, this is an edible garnish to lighten the dish
Step 11Create a bed of white rice, place sliced tuna on top. Lightly drizzle with sauce and kewpie mayo (optional).
Step 12Garnish plate with greens. *Enough to eat, but not so much it looks like a salad plate*
Step 13Sprinkle with sesame seeds and scallion