Turkey/ Bacon Chop Steak (Blue Plate Special)

Turkey/ Bacon Chop Steak (Blue Plate Special)

Ingredients
1 lb ground turkey
0.5 lb bacon
ground
0.5 cp seasoned bread crumbs
1 egg
2 Tbsp steak seasoning
1 Tbsp complete seasoning
1 carrot
grated
1 onion
small, grated
1 celery stalk
grated
4 cloves garlic
grated
salt
pepper
4 Tbsp flour
3 cps beef stock
Instructions
Step 1
Combine everything a medium bowl. Mix to combine without over mixing.
Step 2
Form 6 equal Patties and refrigerate for at least 1 hour and up 8 (Covered)
Step 3
In a skillet over medium heat, fry the patties like a hamburger. (Do NOT press down on the patties)
Step 4
Once cooked, set aside to rest. Leaving pan and grease on the heat.
Step 5
Whisk in flour to create a roux
Step 6
Slowly add beef stock, whisk to combine fully before adding more stock.
Step 7
When all the stock is added, gently continue to stir until the gravy reaches a simmer. Remove from heat.
Step 8
*Serve over potatoes or rice
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