1 lb ground turkey
0.5 lb bacon
0.5 cp seasoned bread crumbs
2 Tbsp steak seasoning
1 Tbsp complete seasoning
1 celery stalk
4 cloves garlic
4 Tbsp flour
3 cps beef stock
Step 1Combine everything a medium bowl. Mix to combine without over mixing.
Step 2Form 6 equal Patties and refrigerate for at least 1 hour and up 8 (Covered)
Step 3In a skillet over medium heat, fry the patties like a hamburger. (Do NOT press down on the patties)
Step 4Once cooked, set aside to rest. Leaving pan and grease on the heat.
Step 5Whisk in flour to create a roux
Step 6Slowly add beef stock, whisk to combine fully before adding more stock.
Step 7When all the stock is added, gently continue to stir until the gravy reaches a simmer. Remove from heat.
Step 8*Serve over potatoes or rice