Ingredients
1 lb Ground Beef
lean
1 Tbsp garlic powder
1 Tbsp onion powder
2 tsp mustard powder
1 tsp Chilli powder
your preference
1 tsp Smoke Paprika
15 oz tomato sauce
2 Tbsp tomato paste
2 Tbsp worcestershire sauce
2 Tbsp Cider vinegar
Light vinegar
2 Tbsp brown sugar
½ cup water
½ tsp salt
to taste
½ tsp pepper
to taste
Instructions
Ketchup?
Step 1
Remove Tomato sauce/ paste, brown sugar, vinegar, 1/4 cup water and use 2 cups of ketchup or BBQ sauce intstead.
Sauce
Step 2
Combine Tomato and all liquid ingredients in a small bowl. Set aside.
Meat
Step 3
In a large skillet begin to brown hamburger. (Do not drain)
Step 4
While mostly brown, but still containing some pink. Add the dry spices (Less salt and pepper).
Step 5
Continue cooking until beef is fully done.
Step 6
Add sauce mixture and simmer over low heat 5-10 minutes.
Step 7
Remove from heat, taste and adjust S/P to your preference.