8 oz Pork Loin
2 tsp powder ginger
1 tsp msg
½ tsp red pepper flake
2 tsp marjoram
0.5 cp water
0.5 tsbp Corn Starch
1 Tbsp soy sauce
2 Tbsp hoisin
2 Tbsp rice wine vinegar
1 Tbsp brown sugar
Step 1Prep your pork by coating it with half of your seasoning mix. S&P lightly, you can always add more later.
Step 2Set side to rest and marinate.
Step 3Whisk together your water, corn starch, soy sauce, hoisin, rice wine vinegar and brown sugar.
Step 4Thicken this alone in your pan after cooking your vegetables and pork.
Step 5Heat your pan over high heat. Just before adding your Veg, put in a small amount of seasoned oil. (Canola with a few drops of sesame works well).
Step 6Set your veg aside and repeat the process for your pork.
Step 7Add your sauce to an empty pan, still over high heat.
Step 8Once thickened, re-add your cooked veg and pork.
Step 9Let cool slightly, adjust your seasoning as needed and serve over rice.