1 lb pork
thinly sliced
1 Tbsp soy sauce
¼ tsp sesame oil
1 tsp sesame seeds
2 Tbsp brown sugar
1 Tbsp chive
1 tsp brown gravy sauce
asain aisle
2 cps rice
cooked
leaf lettuce
corn starch slurry
if needed
2 Tbsp light oil
1 Tbsp garlic paste
Instructions
Step 1
Brown pork with oil over medium/ high heat
Step 2
Once the meat takes on color, add soy sauce, garlic, brown sugar, sesame oil & seeds
Step 3
Bring to a high simmer then reduce heat to medium/ low
Step 4
Add brown gravy sauce and simmer for 5 minutes
Step 5
Garnish with chives
Step 6
Serve over rice with lettuce, to be used as wraps/ lettuce cups