1 tsp (1 cube) chicken bullion
½ tsp corn starch
Step 1
Boil 1 cup of water
Step 2
Add chicken bullion and noodles. Stir to combine.
Step 3
Once your noodles are tender, reduce heat to medium.
Step 4
Combine 2 tbsp of cold water and corn starch
Step 5
While stirring, add the mixture to your soup.
Step 6
Stir over medium heat 2-3 minutes and serve.