Mushroom Swiss Sterak

Mushroom Swiss Sterak

4 cube steaks
thin eye of round steaks
3 Tbsp oil
0.25 cp flour
1 shallot
minced
4 cloves garlic
crushed
8 oz mushrooms
1 tsp mushroom powder
optional
2 cps beef stock
1 tsp thyme
1 tsp oregano
1 Tbsp worcestershire
Step 1
In a heavy bottom pan over medium heat. Add 1 tbsp oil, shallot and garlic. Sauté until fragrant.
Step 2
Add cleaned and sliced mushrooms to pan. Cook until they have reduced by half.
Step 3
Remove veg and set aside.
Step 4
Salt, pepper and lightly flour each steak.
Step 5
Over medium high heat, add ½ tbsp of oil per steak and sear both sides.
Step 6
Set seared steaks aside.
Step 7
Add mushroom mixture back to the pan still on medium high heat. Stir in remaining flour.
Step 8
Once combined, reduce heat to low, add the stock and seasonings. Stir and simmer 5 minutes.
Step 9
Place Steaks on top of mushroom mixture and cover.
Step 10
Place in 350° oven covered for 45 minutes.
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