Ingredients
1 lb ground meat
2 Tbsp water
1 tsp parsley
1 tsp thyme
1 tsp rosemary
1 tsp paprika
hot for S&S option
1 tsp garlic powder
1 tsp onion powder
½ tsp caraway seed
½ tsp oregano
½ tsp salt
½ tsp pepper
¼ tsp red pepper flake
double for S&S option
1 Tbsp brown sugar
for S&S option
Step 1
Combine all spices in a small bowl. *I prefer to grind them together before use.*
Step 2
Add water to spices to create a slurry. Allow to sit on counter for ten minutes
Step 3
Fold spice mixture into your choice of ground meat. Cover, and refrigerate for 1 hour and up to over night.
Step 4
This sausage can be cooked as is or formed however you like. Use or freeze within 24 hours of making.