28 oz san marzana tomatoes
1 Tbsp parsley
1 Tbsp basil
1 Tbsp chive
1 Tbsp granulated garlic
1 Tbsp oregano
salt to taste
pepper to taste
Step 1Tomatoes into a pan. *Texture is up to you. Crush them by hand for chunky, smash with a potato masher for medium or puree for smooth*
Step 2Medium high heat, stirring regularly until they reach a low simmer.
Step 3Add seasonings, less the salt and pepper. - stir to combine-
Step 4Sit uncovered until it reaches a low boil.
Step 5Reduce heat to low, cover and simmer one hour. Stirring every 10-15 minutes.
Step 6Taste, add salt and pepper as preferred.