Dr. Pepper Ham Glaze

November 17, 2022

Ingredients

0.5 cp Dr. Pepper

0.5 cp Orange Juice

2 oz bourbon

1.5 cps dark brown sugar

1 Tbsp dijon mustard

1 Tbsp honey

pinch clove

Instructions

Over medium heat- Combine your liquids in a sauce pan. Bring to a boil and simmer to reduce by half.

Step 2

Remove from heat and add remaining ingredients. Mix well and cook an additional 5-10 minutes over medium high heat. (Until you reach a syrup like consistency)

Glazing your Ham

Step 3

Once your ham has reached an internal temperature of 120-125 degrees.

Step 4

Brush with your glaze every 20-25 minutes.

Step 5

Just before pulling your ham (140 degrees), Pour remaining glaze over the ham and broil it for 3-5 minutes. This will help give you a beautiful shiny glaze effect.

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