2 oz bourbon
1.5 cps dark brown sugar
1 Tbsp dijon mustard
1 Tbsp honey
½ tsp cinnamon
Step 2Remove from heat and add remaining ingredients. Mix well and cook an additional 5-10 minutes over medium high heat. (Until you reach a syrup like consistency)
Glazing your Ham
Step 3Once your ham has reached an internal temperature of 120-125 degrees.
Step 4Brush with your glaze every 20-25 minutes.
Step 5Just before pulling your ham (140 degrees), Pour remaining glaze over the ham and broil it for 3-5 minutes. This will help give you a beautiful shiny glaze effect.