Ingredients
1 cp flour
1 cp corn starch
4 tsp paprika
Sub hot for spicier chicken
1 Tbsp (3 tsp) white pepper
2 tsp garlic powder
2 tsp onion powder
1 tsp black pepper
1 tsp mustard powder
1 tsp ground ginger
1 tsp salt
½ tsp thyme
½ tsp basil
½ tsp oregano
½ tsp celery leaf
1 tsp red pepper flake
for spicier chicken
½ tsp cayenne pepper
for spicier chicken
Instructions
Step 1
Whisk every thing together in a medium bowl
Step 2
Fill a second bowl with warm water
Step 3
Dredge prepared chicken in flour.
Step 4
Submerge into the water bowl
Step 5
Return to flour and coat thoroughly
Step 6
Promptly place in 325 degree fryer.
Step 7
Bone in/ Skin on- *These are estimated times. Temp your chicken and adjust cooking time as needed for your fryer*
Wings: 4-6 minutes
Legs: 5-7 minutes
Thighs: 6-8 minutes
Breasts: 8-10 minutes