Ingredients
1 cp Cornmeal
medium or fine ground
1 cp AP flour
1.5 cps Whole Milk
Buttermilk Optional
2 tsp baking powder
¼ tsp baking soda
3 Tbsp Butter
frozen & grated
1 egg
1 tsp salt
0.25 cp Sugar
Honey Butter
0.5 cp honey
2 Tbsp butter
Instructions
Step 1
Place 3 tbsp butter in the freezer
Step 2
In a large bowl, combine cornmeal and milk. (Let sit 15 minutes to hydrate the cornmeal)
Step 3
Combine remaining dry ingredients in a separate bowl and set aside
Step 4
Add eggs to cornmeal and mix lightly
Step 5
Pour dry ingredients into corn/ egg mixture and stir just to combine
Step 6
Grate frozen butter directly into the mixture. Fold gently to combine.
Step 7
Cast Iron Skillet
400 degrees preheated, oiled 8/10" skillet Pour mixture in and bake at 350 for 15-20 minutes
Step 8
Cake Pan
8" round/square baking dish: (Oiled) 375 degrees 20-25 minutes
Step 9
Loaf Pan