1 lb beef
2 Tbsp bbq rub
1 Tbsp worcestershire
3 Tbsp mustard
2 Tbsp whiskey
1 cp bread crumbs
1 large egg
salt to taste
pepper to taste
Step 1Combine whiskey, mustard, rub, 1/2 tsp salt/ pepper and worcestershire to a bowl/ bag.
Step 2Mix well and add beef
Step 3Seal and refrigerate for 2 hours
Step 4Add and whisk the egg in a large bowl.
Step 5Pulse beef in a food processor until a chucky/ loose grind is reached
Step 6Combine beef and egg.
Step 7Stir in bread crumbs
Step 8Once fully incorporated, Form 4 - 6 patties.
Step 9Place on a sheet pan and refrigerate for 1 hour.
Step 10Once chilled: Broil 6-7 minutes per side or fry with a little oil. (Cook until they reach a minimum 145 internal.