Ingredients 1 lb chicken cooked/ bite size pieces 4 cps stock 1 cp rice 1 vegetable soup mix 0.5 cp white wine thyme rosemary sage salt pepper garlic powder onion powder Instructions Step 1 In a medium stock pot, combine stock and rice over medium heat. Step 2 Bring to a boil then add your seasonings, soup mix & wine. Step 3 Once the rice in cooked, add your prepared chicken. (Left over rotisserie chicken is great in this recipe. Step 4 Simmer 5-10 minutes and serve.
