Ingredients 1 lb lean ground pork ½ tsp salt ¼ tsp pepper ½ tsp red pepper flakes 1 tsp rubbed sage ¼ tsp marjoram 2 Tbsp brown sugar Optional 2 Tbsp maple sugar in place of brown sugar Instructions Step 1 Mix all ingredients together well Step 2 Cover and rest in refrigerator over night for best results Step 3 Form into 8- 10 patties or links (Your preference) Step 4 Cook over medium-low heat until you reach an internal temperature of 160. Step 5 Rest 3-5 minutes and serve
