1 Tbsp balsamic vinegar
3 Tbsp unsalted butter
1 Tbsp lemon juice
1 tsp ginger
grated
2 Tbsp scallion
or shallot
salt
pepper
Instructions
Step 1
Over low heat, melt butter in a pan
Step 2
Add remaining ingredients, less salt and pepper
Step 3
Cook until the mixture 4-5 minutes
Step 4
Strain into a heat proof dish
Step 5
Add salt and pepper to taste
Step 6
Spoon over dish just before serving