Step 1Combine rub ingredients to a paste.
Step 2Thoroughly coat Pork with the rub and allow to sit while you prepare the sauce.
Step 3Dissolve Achiote in your hot water.
Step 4Then combine all remaining ingredients in a Crock Pot. *Less your pork*
Step 5Mix well before adding your Pork
Step 6Set to low for 8 hours
Step 7Shred the pork in the Crock Pot and sauce
Step 8In a medium/ high heat pan. Add one portion of pork in an even layer.
Step 9Toss gently and cook until it begins crisp on the edges.
Step 10Then serve it however you like.