Ingredients
0.5 x 3.5 oz Achiote Seasoning
1 cup orange juice
0.5 cp Water
Hot
1 lime
Split, Squeezed, drop in crockpot
1 Vidalia Onion
Peeled, Chopped
Chipoltes in Adobo sauce
To your heat preference
4 cloves of garlic
3 lb Pork Shoulder
Butt/ Boneless
Rub
Directions
Rub
Step 1
Combine rub ingredients to a paste.
Step 2
Thoroughly coat Pork with the rub and allow to sit while you prepare the sauce.
Sauce
Step 3
Dissolve Achiote in your hot water.
Step 4
Then combine all remaining ingredients in a Crock Pot. *Less your pork*
Step 5
Mix well before adding your Pork
Step 6
Set to low for 8 hours
Step 7
Shred the pork in the Crock Pot and sauce
Step 8
In a medium/ high heat pan. Add one portion of pork in an even layer.
Step 9
Toss gently and cook until it begins crisp on the edges.
Step 10
Then serve it however you like.